Spectroscopy in Everyday Life

Nuclear Magnetic Resonance (NMR) spectroscopy, often associated with medical imaging (MRI, which is fundamentally based on NMR principles), is far more than a diagnostic tool for the human body. Its exquisite sensitivity to the molecular environment of atomic nuclei makes it a powerful and versatile analytical technique. Increasingly, the food industry is leveraging NMR’s capabilities […]

Ensuring the authenticity of our food has become a paramount concern in a globalized and industrialized food system. With intricate supply chains and increasing instances of food fraud, consumers and regulators alike demand reliable methods to verify exactly what they are consuming. While numerous analytical techniques exist, Nuclear Magnetic Resonance (NMR) spectroscopy has emerged as

Wine, a beverage enjoyed for millennia, is a complex tapestry woven from the grape, the soil, the climate, and the artistry of the vintner. While traditional methods like tasting and provenance offer valuable insights, modern analytical techniques provide a deeper, molecular understanding of this intricate liquid. Among these, Nuclear Magnetic Resonance (NMR) spectroscopy stands out

The world of art authentication is a complex and often contentious one. Experts rely on connoisseurship – an educated eye for style, technique, and provenance – but increasingly, scientific methods are playing a crucial role in verifying the authenticity and understanding the history of artworks. Among these powerful analytical tools, Nuclear Magnetic Resonance (NMR) spectroscopy