Voltammetric Fingerprinting of Antioxidants in Natural Products
The search for natural antioxidants has moved beyond simple curiosity into a high-stakes race for food safety, pharmacology, and anti-aging research. For decades, the gold standard for measuring antioxidant capacity relied on spectrophotometric assays like DPPH or ABTS. However, these methods often fall short when dealing with turbid extracts or complex synergistic interactions. Enter voltammetric […]
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