Beyond the Hospital: How NMR is Transforming Food Quality Control
Nuclear Magnetic Resonance (NMR) spectroscopy, often associated with medical imaging (MRI, which is fundamentally based on NMR principles), is far more than a diagnostic tool for the human body. Its exquisite sensitivity to the molecular environment of atomic nuclei makes it a powerful and versatile analytical technique. Increasingly, the food industry is leveraging NMR’s capabilities […]
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